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Wednesday, November 16, 2016Sense of smell may predict Alzheimer's risk
New research
published in the journal Annals of Neurology suggests an individual's
sense of smell could be useful in determining whether they are likely
to develop Alzheimer's disease.
Principal
investigator Dr. Mark Albers, of the Department of Neurology at
Massachusetts General Hospital (MGH), and team found that by
assessing the ability to recognize, recall, and distinguish different
odors, they could accurately identify individuals who were at greater
risk of Alzheimer's disease.
Alzheimer's
is the most common form of dementia, with around 5.4 million adults
in the United States living with the disease. By 2050, this number is
expected to reach 13.8 million, unless new preventive and treatment
strategies are found.
As with any
illness, the earlier Alzheimer's is detected, the greater the chance
of treatment success. However, at present, Alzheimer's can only be
identified through a series of medical and cognitive assessments, and
it can often take years to receive a clinical diagnosis.
According to
Dr. Albers and colleagues, it is known that Alzheimer's disease can
negatively impact the brain circuits that control sense of smell, or
olfaction, and studies have suggested that such neurodegeneration can
arise more than a decade before the onset of memory problems.
With this in
mind, the researchers set out to investigate whether testing a
person's sense of smell could be an effective way to predict
Alzheimer's disease.
Olfactory
recognition and recall assessed with four tests
Dr. Albers
and team included 183 older adults in their study, all of whom were
part of ongoing studies taking place at the Massachusetts Alzheimer's
Disease Research Center, based at MGH.
Of these
participants, 70 had normal cognitive functioning, 74 had subjective
cognitive impairment (whereby a person reports memory and thinking
problems, but these cannot be verified with cognitive tests), 29 had
mild cognitive impairment (MCI), and 10 had Alzheimer's disease.
All
participants had undergone in-depth medical and neurological
assessments, as well as brain imaging to pinpoint features associated
with Alzheimer's disease.
Each
subject took part in four separate tests created by the MGH team that
assessed their sense of smell: the Odor Percept IDentification-10
(OPID-10) test, the Odor Awareness Scale (OAS), the OPID-20 test, and
the Odor Discrimination (OD) test.
The
OPID-10 test requires participants to smell 10 different odors -
including menthol, clove, strawberry, smoke, and lemon - for 2
seconds and report whether each scent is familiar. They are then
asked to choose one of four words that best describes each odor.
In
the OPID-20 test, subjects are asked to smell the same 10 odors from
the OPID-10 test, as well as a further 10, which include banana,
garlic, cherry, peach, and chocolate. Participants are asked whether
they were presented with any of these odors in the OPID-10 test, as a
way of determining their olfactory recall. Based on their answers,
they are given a percepts of odor episodic memory (POEM) score.
The
OAS is a questionnaire used to determine participants' attention to
odors in the environment and how scents affect their behavior and
emotions, while the OD test assesses subjects' ability to repeatedly
distinguish between two different odors.
Poorer sense
of smell linked to features of Alzheimer's
Using the
four tests, the researchers found they could accurately distinguish
between each of the four groups of study participants.
In detail,
participants who performed poorly on the OPID-20 test were more
likely to show thinning in two regions of the brain: the hippocampus
and the entorhinal cortex. Such brain changes have been associated
with Alzheimer's disease.
What is more,
the researchers found they could differentiate between participants
with normal cognitive functioning and those with Alzheimer's using
POEM scores, with lower scores associated with greater cognitive
decline.
The team
notes that in adults with normal cognitive functioning, the ability
to recognize and distinguish scents can vary widely.
To account
for this variance, the researchers compared the POEM scores of the
groups with normal cognitive function and subjective cognitive
impairment with predicted scores, based on their results in the OD
and OAS tests. This, they say, enabled better identification of which
individuals were good or bad at recalling and recognizing odors.
From this,
the team found that adults who had poorer POEM performance were more
likely to possess a variation of the APOE gene - known as APOE e4 -
that is linked to increased risk of Alzheimer's. These adults also
demonstrated thinning of the entorhinal cortex.
While these
results need to be validated in a larger group, the team believes
these early findings suggest testing an individual's sense of smell
may be useful for earlier detection of Alzheimer's disease.
Story
Source: The above story is based on materials provided
by MEDICALNEWSTODAY
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Materials may be edited for content and length
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